序号
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论文名称
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作者
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发表时间
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发表刊物
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1
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Simulaiton and experimental research of engine rotary speed for gas engine heat pump based on expert control
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王明涛
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2013.04
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Energy and Buildings
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2
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Evaluation of sequential inoculation of Saccharomyces cerevisiae and Oenococcusoeni strains on the chemical and aromatic profiles of cherry wines
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孙舒扬
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2013.06
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Food Chemistry
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3
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Co-inoculation of yeast and lactic acid bacteria to improve cherry wines sensory quality
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孙舒扬
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2013.09
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International Journal of Food Science and Technology
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4
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The role of China’s renewable powers against climate change during the 12th Five-Year and until 2020
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曲航
|
2013.09
|
Renewable and Sustainable Energy Reviews
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5
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Solubility of fatty acids in subcritical water
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黄萍萍
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2013.09
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The Journal of Supercritical Fluids
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6
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3D nanoporousAg@BSA composite microspheres as hydrogen peroxide sensors
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柳全文
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2013.12
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Analyst
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7
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Protective effect of whey protein hydrolysates against oxidative stress in D-galactose-induced aging rats
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彭新颜
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2014.01
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International Dairy Journal
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8
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Celastrol-modified TiO2 nanoparticles: effects of celastrol on the particle size and visible-light photocatalytic activity
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柳全文
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2014.04
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RSC Advances
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9
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Effect of different starches on colors and textural properties of surimi-starch gels
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刘海梅
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2014.07
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International Journal of Food Properties
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10
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Changes in icarrin contents and antioxidant activities of EpimediumkoreanumNakai leaf by far infrared irraciation
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金成武
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2014.07
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Reaserch Journal Biotechnology
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11
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Gene cloning of an important eukaryotic translation initiation factor family,eIF 2A gene in halophytic Leymuschinensis(Trin)
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金成武
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2014.07
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Biotechnology & Biotechnological Equipment
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12
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Chemical interactions and protein conformation changes during silver carp (Hypophthalmichthys molitrix) surimi gel formation
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刘海梅
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2014.08
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International Journal of Food Properties
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13
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Protein-mediated synthesis of Ag monoliths as excellent SERS substrate
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柳全文
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2014.08
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Materials Letters
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14
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Protective effects of Lactobacillus plantarum NDC 75017 against lipopolysaccharide-induced liver injury in mice, Inflammation
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彭新颜
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2014.08
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Inflammation
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15
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Vegetative yield and photosynthetic rate of kenaf(Hibiscus cannabinus L.) in reclaimed lands
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金成武
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2014.09
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Reaserch Journal Biotechnology
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16
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Lactobacillus plantarum NDC 75017 alleviates the learning and memory ability through reducing the mitochondrial dysfunction in the aging rats
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彭新颜
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2014.10
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Experimental and Therapeutic Medicine
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17
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Genetic diversity of foxtail millet(Setariaitalica L.) from main Asian habitats based on the rRNA 5S region
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金成武
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2014.11
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Reaserch Journal Biotechnology
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18
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Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines
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孙舒扬
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2014.12
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Food Microbiology
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19
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Experimental study of a parabolic trough medium temperature solar thermal system
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曲航
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2015.05
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Energy Procedia
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20
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Chinese red pepper (Zanthoxylumbungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing
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李君珂
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2015.10
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Food Control
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21
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Sequential culture with Torulasporadelbrueckii and Saccharomyces cerevisiae and management of fermentation temperature to improve cherry wine quality
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孙舒扬
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2016
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Journal of the Science of Food and Agriculture
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22
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Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines
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孙舒扬
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2016
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Food Microbiology
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